Monday, June 21, 2010

Ham and Cheese Melts

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
8 slices American cheese
8 oz thinly sliced deli ham
1 egg
1 teaspoon water
1. Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
3. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

I used turkey, cheddar cheese, and chopped green peppers. Jason says I can add this to "the list." In other words, he really really liked them. You could really add anything you had on hand and I'm sure they'd still taste great!! We had them with Broccoli Cheese Rice and some sliced pears.

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