Wednesday, November 6, 2013

Pumpkin Dump Cake-October Recipe Party


1 29oz can pumpkin
1 12oz can evaporated milk
4 eggs slightly beaten
1 1/2 cup sugar
2 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger

Mix all ingredients. Pour into 9x13 pan. Sprinkle on top 1 yellow or French vanilla cake mix, 1 cups coconut and 1 cup walnuts. Drizzle 1 cup melted butter on top. Bake at 350 for one hour. Cool slightly and top with cool whip. Best served warm.

Sopapilla Pumpkin Cheesecake-October Recipe Party


1 can Pillsbury Crescent Roll Dough
1 (8oz) package cream cheese
1 cup powdered sugar
1/2 cup brown sugar
1 cup Pumpkin Puree
2 teaspoons cinnamon
1 tablespoon butter
Cinnamon and Sugar for top
1 Tablespoon of butter
1/8 cup of milk
1 1/2-2 cups of powdered sugar
Preheat oven at 350 degrees. Grease an 8x8 glass pan. Cover bottom of pan with one half of the Pillsbury Crescent Dough, saving the other half for later. Combine powdered sugar and cream cheese with mixer until smooth. Works best if cream cheese is at room temperature. Then mix in pumpkin, brown sugar, and cinnamon. Spread cream cheese mixture on top of rolled out crescent dough. Using the other half of the dough, cover the cream cheese mixture. Melt 1 Tablespoon of butter, and spread over the top layer of dough. Sprinkle with cinnamon and sugar, and bake for 15-20 minutes, or until golden brown. To make the Glaze, melt 1 Tablespoon of butter and using a mixer, combine butter, milk and sugar. Keep adding sugar until you reach desired consistency. Drizzle over cheesecake after it has cooled. Serve warm, or refrigerate until serving. I personally LOVED it cold.
The original recipe is posted here.

Pumpkin Donuts or donut Holes-October Recipe Party

1/2 cup oil (Coconut or vegetable)
3 eggs
1 1/2 cups sugar
1 1/2 cups canned pumpkin
3/4 tsp. ground cinnamon
1/4 tsp. heaping nutmeg
1/4 tsp. heaping ginger 
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 3/4 cups plus 2 TBS flour
1/2-1 cup mini chocolate chips

Cinnamon Sugar Topping:
1/8 cup sugar
Cinnamon to liking

Preheat oven to 350 degrees.  Beat everything together until smooth and pour into greased donut pan or donut maker.  Fill 3/4 of the way full.  Bake about 16 minutes or until fully cooked.  Remove from pan and let cool 15 minutes then cover with cinnamon and sugar topping.

Five Ingredient Pumpkin Chocolate Chip Cookies-October Recipe Party

1 box spike cake mix
1 bag chocolate chips
1 egg
1 tsp. pumpkin pie spice
15 oz. pumpkin puree

For the glaze:
  • 2 tablespoons butter
  • 1/8 cup packed light brown sugar
  • 1 1/2 tablespoons milk
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

Preheat oven to 350 degrees.  Mix all ingredients together, and place spoonfuls of cookie dough onto cookie sheets.  Bake 10-12 minutes.  Make the glaze by bringing the butter, brown sugar and milk to a boil. Remove it from the heat and stir in the powdered sugar and vanilla until it is smooth.Allow cookies to cool and drizzle with the glaze.