Wednesday, September 4, 2013

Mexican Breakfast Casserole:September recipe party

This was one of our winning recipes at our first recipe party!!  It's from Rylen, and it was SOOOO good.  I wouldn't expect anything less of her cooking though.  Everyone loved it, and I'll definitely be adding it to our dinner menus.

Mexican breakfast casserole
12 flour tortillas cooked
16 oz sausage
18 eggs
1small can green chilies
1/4 cup green onion
1/2 bunch of cilantro
Salt and pepper
1 can green enchilada sauce

1. Cook tortillas
2. Cook, crumble, and drain sausage
3. Add eggs, green chilis, green onion and cilantro to the sausage and cool until eggs are cooked through
4. You can also add salt and pepper to taste and cheese if desired
5. Roll the egg mixture into tortillas and place in a 9x13 pan
6. Top with enchilada sauce and cheese
7. Bake at 350 for about 30 min or until bubbly and cheese is melted

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