Saturday, September 18, 2010

Banana Bread

I got this recipe from ALLRECIPES.COM, but I made a few changes. Half the loaf has already been eaten up! Jason says it's the best banana bread he's had. How sweet of him! Enjoy!!


1/2 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butte
3/4 cup brown sugar
2 eggs, beaten
3 mashed overripe bananas


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda, cinnamon, and nutmeg. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas and vanilla until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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